Chef Ana Plana

Culinary Education – Better Food for All

Food System of Tomorrow

Sustainable Food System

A healthy sustainable food system should and needs to be accessible to everyone…yet it’s not that simple. My goal is to help educate, inform, advocate and inspire our community for a better food system; for everyone.

James Beard Foundation Summer 2020 Chefs Boot Camp for Policy and Change

September 7, 2020

Extremely grateful to the James Beard Foundation (JBF) for inviting me to their Summer 2020 Chefs Boot Camp for Policy and Change. More than ever, advocacy work for a better food world that is diverse, sustainable, equitable, and accessible for all could not be more critical and pressing. Despite it being virtual, JBF did a … More James Beard Foundation Summer 2020 Chefs Boot Camp for Policy and Change

TBT: WHAT IS THE CONNECTION BETWEEN CLIMATE CHANGE & OUR FOOD SYSTEM? DOES WHAT WE EAT REALLY MAKE A DIFFERENCE?

June 18, 2020

Thinking of all the rising variety of issues today, reminds me of the post that I had the honor of being a part of in Auburn University’s website. Where I talked about our food systems and the impact it has on our environment. http://wp.auburn.edu/sustainability/what-is-the-connection-between-climate-change-our-food-system-does-what-we-eat-really-make-a-difference/